Arguably the meaning of life is food – at least for me. Food epitomizes the spirit of exploration, the pursuit of happiness, and the warmth of home. It is not just a necessity for life, but a representation of people and their histories and cultures. Unfortunately, there is an infinitely vast amount of cuisines and regional nuances that make it nearly impossible for me to experience all it has to offer – but I look to cover as much as I can. With that being said, I have narrowed down the culinary world into my top 5 global cuisines.
5: Spanish & Mexican (Tie)
There is a particular irony that Spain and Mexico share a spot on my top 5 as 500 years ago Spain colonized modern-day Mexico. As a result, both countries share an interconnected culture, language, and food.
Spain is known for its intricate seafood and rice dishes, but perhaps its most characteristic is its tapas – also my personal favorite while traveling in Spain. Tapas are generally considered a small snack or appetizer served with drinks throughout Spain’s renowned nightlife. Jumping from bar to club, tapas are the perfect refresher throughout the night. Savory or sweet, some of the most well-known include Jamón, cured iberico ham; Papas Bravas, the equivalent of fries; and Croquetas, fried balls of meats or vegetables in addition to assorted beads and cheeses. The small portions and fast-paced service not only allow but encourage you to try a variety of foods and even restaurants, which typically specialize in one specific tapa.
The Mexican food I am referring to is the Americanized version. Admittedly, I have a lack of exposure beyond tacos and taco-like foods. Nevertheless, it hits. Of course, one could argue that Chipotle is not Mexican, but after a long practice or workout, nothing can beat a Chipotle bowl. Furthermore, Mexican street food such as tacos and quesadillas are best made in LA. Restaurants like Senora Town(traditional) and Holbox(fusion) offer the best of both worlds encompassed in a taco. Mexican food is often considered simple or with a low ceiling, but I would argue that it’s just consistent and that sometimes simple is best.
4: Japanese
Thinking about Japanese food sometimes annoys me, but not in the way you would think. 5 years ago, I traveled to Japan as an ignorant 12-year-old who ate nothing but fries and was terrified at the sight of raw fish. Unsurprisingly, I ate nothing traditional on that trip and I can never forgive myself. In retrospect, I realize the missed opportunity to eat some of the best Sushi, Ramen, and Tempura in the world. I now must settle for supermarket sushi, instant ramen, and Americanized Japanese restaurants. Japanese food still makes my top 5 due to its simplistic beauty and I cannot wait for the day I go back to Japan.
3: Indian
Butter Chicken, Garlic Naan, and Samosas. I order at every Indian restaurant, but every time it’s so good. Surprisingly, unlike many of the other cuisines, Naperville has a decent Indian food scene. With many restaurants to choose from, it is always an option for a great take-out to accompany a movie or bring a TV show. Though it is rather heavy, it brings comfort and freedom while eating it. It is rather universal – the concept of bread and stewed meat. But my preference for the spice and flavor of butter chicken lands Indian cuisine 3rd on my list.
2: Italian
Italian food could be the most beloved food across the United States. The Italian community is so prominent that many large cities have a “Little Italy” which oftentimes has the best authentic Italian restaurants. Of course, many of our childhoods were built upon New York style pizza and spaghetti and meatballs, but upon visiting Italy and eating Neapolitan pizza, Spaghetti alla Carbonara, and Gelato, I was awestruck. Opposed to Olive Garden and Maggiano’s, their pasta and pizza were not filled with grease and butter, but rather light and refreshing. Italian food is institutional not only in Italy but also in the USA earning it a 2nd place finish.
1: Chinese
Perhaps there are some personal biases, but growing up with my mothers cooking and frequently traveling back to China, I gained a fond appreciation for Chinese food. In my opinion, it has the most diversity and options within a singular cuisine. I have been exposed to the slight differences in food and preparations in different regions of China, allowing me to gain a better understanding of the food and find more dishes that I like. Furthermore, unlike the USA, food in China is often shared. Dishes will be brought out for the whole table, not individuals. Some of my favorite dishes include pork soup dumplings, pork belly, dry pot cauliflower, and much more. It is what truly reminds me of home.
In conclusion, food is something that connects people with each other and to culture. Through my extensive traveling, I have gained a fond appreciation for food and the vast array of options around the world, which may not be available here in Naperville. It reminds me of home and exposes me to the home of others. I love food!
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