We made it to the last blog!! Isn’t that crazy?
Originally, I was thinking about writing about my favorite high school memories, but I decided against it. (NOT because high school sucked so horribly, but because today, while I was looking at my poorly put-together lunch, I realized that this is a daily occurrence and it was a little funny.) ALSO, these lunches might be useful in college if you’re low on time (I’m not sure about budget though… these are my parents’ ingredients).
I’ve made my own lunch since my Junior year of high school when I became aware that the food at school is just not very appetizing. Spending a year online eating homecooked meals for lunches made raised my standards (to which I dropped… apparently) for food, so I began making my own lunch.
- Tortilla with chicken breast and some sort of salad mix
This one is the most convenient because it literally consists of throwing a few Costco Rotisserie chicken breast pieces and shaking some bagged salad mix into a tortilla. It works really well on days when I have only 3ish minutes to put my lunch together in the mornings, but it’s really easy to get tired of the taste of tortilla. It also looks kind of horrendous because the big chicken breast pieces make it look lumpy when you roll it. It’s tasty though, and it normally fills me up for a long time.
- Salad mix with chicken breast or tofu (+++ points if you put the dressing in a bag and it gets all over your lunchbox and now all of your tupperware is greasy because you didn’t put the salad dressing bag into the tupperware box with your salad and you never make that mistake again)
This is basically just a salad with a protein. It’s kind of basic and really easy, but it’s also really tasty. I feel like salads can be really refreshing in the middle of the school day. Salads are also one of the easier lunches to throw together when I’m in a rush. The biggest inconvenience, however, is the dressing. I don’t have one of those cute tiny plastic dressing containers, so I just use a plastic bag that gets oily everything oily without fail. I also tend to put crunchy toppings like fried wonton wrappers and slivered almonds in a separate bag so it doesn’t get soggy from the chicken and the salad.
- Sandwich made of entirely engineered ingredients (except for the lettuce)
I mean it when I say entirely engineered ingredients, I mean it. The discomfort that comes with knowing the ingredients of all of my food is part of why I don’t make this sandwich as often as I would otherwise (it’s really convenient). But then I remember why I’m going to therapy. Anyway, the ingredients I use are Sara Lee Honey Wheat bread (because my mom likes it the best with her peanut butter and apple breakfast toasts), American cheese (the kind that I used to bite “crowns” out of when I was little), chicken/turkey deli meat, and romaine lettuce (because I buy it for Toasty… and she can’t eat all of that by herself). This sandwich always smacks (albeit maybe a little too salty), and I like to cut it into 4 pieces instead of 2 so it feels like I’m eating little tea sandwiches.
- Sweet potato and an egg
Despite taking the longest, this has been my least favorite lunch. I always feel a little unhinged taking a whole lukewarm, microwave-baked sweet potato out of my fourth-grade pink zebra print thermos. Also, do not worry, I am not eating a plain hard-boiled egg with my sweet potato. Normally I eat a soy-sauce marinated egg that my grandma brings over on occasion. I kinda hate this lunch just because for some reason eating it at school makes me feel a little crazy. I normally only pack something like this when I need to get rid of some sweet potatoes.
- Last night’s leftovers
Not gonna lie, leftovers for lunch are pretty mid. For me, it feels weird to eat dinner food for lunch. My thermos also isn’t the best at insulating so it always ends up a little lukewarm. The condensation also builds up so it ends up lukewarm and soggy/dry at the same time. It’s not my favorite, but if I don’t have any “lunch” ingredients, it’s a way to avoid buying lunch at school.
Making and planning my own lunches has become a staple in my routine, and I might miss using the fresh ingredients that I have access to when I’m confined to the dining halls for my meals.
Last blog post guys!! We made it!